Joy of Kosher Magazine’s Fantastic Homemade Sandwich Cookie recipe
I have a President’s Conference to blog about, and a meeting with the most fantastic Rita.
But while I finish churning those posts, albeit far too late, enjoy the following amazing recipe. It comes directly from Joy of Kosher / Bitayavon Magazine, which is definitely worth buying!
Please follow @joyofkosher on twitter if you use it and you enjoy the recipe!
“Classic Chocolate Sandwich Cookie with Vanilla Filling”, courtesy of Joy of Kosher Magazine. Please do me a favor and like their Facebook page or send Jamie Geller a shout-out on twitter .
Makes 3 dozen cookies – unless you use a big glass to cut them, like I did. Then you might want to double the recipe, like I did.
Chocolate Cookie
1 c. unsalted margarine, room temp.
1 c. granulated sugar
1 egg
1 tsp. pure vanilla extract
1 c. all purpose flour
3/4 c. cocoa powder
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
They might not look as gorgeous as Jamie’s photographs in her magazine and web site, but they looked good enough for us and taste great.Â
Vanilla Filling
1/4 c. unsalted marg, room temp.
1/4 c. veg. shortening (I just used 1/2 of marg. and skipped shortening)
1 tsp. pure vanilla extract
2 c. confectioners’ sugar
1. Begin by preparing the cookies. Combine the margarine and sugar in a large mixing bowl and beat on med. speed until light and fluffy, around 2 min.s Add the egg & vanilla and beat until well incorporated.